Perfect Pairings: Indian Street Food Chats with Exquisite Wines

If you are an Indian food enthusiast in Liverpool, you know the joy of savouring crispy, tangy,

and spicy street food-style chats. At Rangoli, we’ve elevated this experience by curating

the perfect wine pairings with our delectable Indian chats. Whether you’re a wine

connoisseur or just looking to explore new flavours, this guide is your perfect companion for

an unforgettable dining experience.

Why Pair Wine with Indian Chats?

Indian chats are a symphony of flavours: sweet, tangy, spicy, and savoury. Balancing these

diverse flavours with the right wine enhances your taste buds’ journey. Each wine’s unique

character complements specific elements in our chats, creating harmony on your palate.

Let’s explore some delightful pairings from our menu.

Samosa Chat & Merlot

Samosa Chat, featuring crispy samosas topped with chutneys, yogurt, and a medley of

spices, is a favourite among Indian street food lovers. Pair this savoury delight with a glass of

Merlot. The smooth, fruity notes of Merlot balance the spicy and tangy flavours of the chat,

creating a comforting and indulgent experience.

Why it works: The mild tannins in Merlot won’t overpower the spiciness of the chat, while

its plum and cherry undertones harmonise with the tamarind and yogurt toppings.

Aloo Tikki Chat & Shiraz

Aloo Tikki Chat, with its crispy potato patties smothered in chutneys, chickpeas, and

spices, is bold and flavourful. Pair it with a robust Shiraz to amplify the experience. Shiraz’s

peppery notes and hints of dark berries perfectly complement the spiciness and crunch of

this dish.

Why it works: Shiraz brings a bold character to the table, enhancing the heat and earthy

flavours of Aloo Tikki without losing its own identity.

Papdi Chat & Malbec

Papdi Chat is a delightful medley of crispy wafers (papdi), chickpeas, potatoes, and tangy

tamarind chutney. For this vibrant dish, we recommend a glass of Malbec. Known for its

dark fruit flavours and subtle smoky undertones, Malbec pairs beautifully with the sweet-

and-sour notes of Papdi Chat.

Why it works: The bold richness of Malbec cuts through the tangy yogurt and spices,

creating a well-rounded flavour experience.

Kachori Chat & Rioja

Kachori Chat, made with flaky pastry filled with spiced lentils and topped with chutneys, is

a chat lover’s dream. Pair it with the classic Rioja, a Spanish wine celebrated for its

balance of fruitiness and oak-aged depth. Rioja’s hints of cherry, vanilla, and spice

beautifully mirror the complex flavours of Kachori Chat.

Why it works: The oakiness of Rioja highlights the warm spices in the Kachori filling, while

its fruity elements contrast the tangy chutneys, creating a perfect pairing.

Discover the Best Indian Food and Wine Pairings in the UK

At Rangoli Indian Restaurant & Bar, Knotty Ash, we believe in offering a unique dining

experience where the vibrant flavours of Indian cuisine meet the sophistication of fine wine.

Whether you’re indulging in a Samosa Chat with Merlot or savouring a Kachori Chat with

Rioja, our menu is crafted to delight every palate.

We invite you to visit us and explore these incredible pairings. Perfect for a casual evening

out or a special celebration, Rangoli promises a culinary journey like no other.