Exploring Vegetarian Cuisine at Rangoli: A Guide for A Plant-Based Indian Palate

At Rangoli, we value your diverse dietary preferences. We make sure to deliver authentic Indian flavours without compromising your specific needs. Whether you are a seasoned vegan or just trying to explore plant-options, our menu has whatever you need. The best part about this is we have vegan options in every section of our menu. This guide will help you navigate your menu thoroughly and will make it easier for you to make us your favourite Indian place in town. 

Chaats: A burst of flavours 

If you’re craving a light snack or an appetizer, we have the best mix of flavours in chaat. Our hot selling - Rangoli Special Puri stands out and luckily it is a vegan option too! It features crispy, hollow puris, filled with savoury mixture of chickpeas, potatoes and onions, topped with various sauces. Each bite is refreshing, crispy and an usually delightful experience. Our Masala Paani Puri and Bhel Puri Chaat are also vegan options but have a slightly different flavour. We serve a zesty tamarind water, which you can dip your Paani Puri in, to have the burst of flavours as soon as you bite into it. 

Starters: A wide range of vegetarian choices 

We have a variety of starters which fit in exactly how you love - vegan and delicious. Whether you’re in a mood to have something crispy, or something savoury - we got you covered. Here’s a list of starters we offer:

• Papadum with dips: Crispy, light snack, offered with various dips - or we like to call it Indian bread sticks! 

• Veg Samosa: Flaky thick pastry filled with spicy potato fillings. It is a worldwide favourite and it gets better with every bite.

• Veg Spring Rolls: Golden & crunchy rolls, filled with fresh, seasoned vegetables. It is so good that you can have a bunch in just one sitting.

• Onion Bhaji: We like to call it Indian onion rings, but the julienne onions are coated in a crispy batter and fried to perfection. 

• Mixed Veg Pakoras: A medley of vegetables dipped in spicy chickpea batter, fried ulti golden brown. 

• Veg Manchurian: Flavourful vegetables fried in spicy Manchurian sauce.

• Gobi Manchurian: Crispy cauliflower florets coated in spicy batter and then tossed in savoury, spicy Manchurian sauce. 

We know all these sound amazing but our Gobi Manchurian is a must-try. The crispy cauliflower florist are perfectly coated and each bite brings out the delighted experience you can have before starting your actual meal.

Curries, Rice, and Indian Bread: A Flavourful Selection

At Rangoli, our vegetable curries are an essential part of our menu, each offering a unique and satisfying taste. Among our must-try options are Punjabi Dal Tarka, Punjabi Baingan Bharta, Aloo Palak, and Bhindi Masala. Each curry is crafted with authentic spices and fresh ingredients, ensuring a rich, flavourful experience.

For rice lovers, we offer Plain Rice, Pulao, Jeera Rice, and Veg Fried Rice, perfectly complementing our curries. Additionally, our Tandoori Roti, baked to perfection, adds a delightful touch to any meal.

Among the curries, our Punjabi Baingan Bharta truly stands out. This dish features roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices, resulting in a smoky, flavourful curry that's both hearty and comforting. It's a highlight of our menu and a must-try for anyone looking to experience the depth of Punjabi flavours.

Accompaniments: Perfect Side Options

At Rangoli, our accompaniments offer a delightful variety to complement your meal. Enjoy a range of options from classic Chips to unique Sweet Potato Chips. Here’s a closer look:

Mogo Chips: You may not have encountered mogo chips before, but they are a delightful snack worth exploring. The Plain Mogo Chips are crisp and golden, providing a satisfying crunch with their subtle, savoury flavour. They are lightly seasoned to highlight the natural taste of the cassava. On the other hand, Spicy Mogo Chips bring a bolder experience. These chips are coated with a blend of vibrant spices that deliver a fiery kick. The spicy seasoning enhances the crunchy texture, making each bite a flavourful adventure. Whether you prefer the subtlety of plain mogo or the excitement of a spicy kick, these chips are a unique and delicious accompaniment to any meal.

Rangoli’s menu is a celebration of diverse flavours and culinary creativity. Our carefully curated selection of vegan dishes, from zesty Chaats to comforting curries, ensures that every bite is packed with authentic taste and quality. Don’t miss out on our unique snacks like mogo chips, which offer a delightful twist on classic accompaniments. Each dish is designed to provide a memorable dining experience, whether you're enjoying a flavourful starter or a hearty main course. We look forward to welcoming you to Rangoli and sharing our passion for exceptional Indian cuisine.