Chicken curries you haven't tried yet: the new stars of Indian cuisine

Indian food is a blend of rich flavours and spices. Most of the cuisine intrigues the palates around the globe in an exciting yet comforting sense. But why is Indian cuisine confined to a couple dishes only around the world? Well, don’t worry about choosing a better yet new dish! Indian cuisine offers far more than butter chicken and chicken tikka masala and that is just what our restaurant provides - the hidden underrated gems of the Indian world. 

1. Chicken jalfrezi:

Chicken jalfrezi delight with its dynamic flavours, where the tender chicken breasts are stir fried with colourful vegetables. The dish is bathed in tomatoey, tangy sauce which is complemented with a mix of aromatic spices and a hint of chili heat. Each bite creates a balance of sweet and savoury notes, making it an irresistible experience.

This dish is widely loved in the UK because it is a fusion of vegetables stir-fried with chicken, and who doesn't love a good stir-fry?

Chicken Jalfrezi also allows adjustments of spice level for moderate spice lovers, and is commonly served with rice.

Chicken Jalfrezi

1. Chicken vindaloo:

Inspired by a famous Portuguese dish Carne de vinga d'alhos. chicken Vindaloo offers a mouth-watering blend of vinegar, fragrant garlic and succulent chicken slow cooked until the explosion of flavours creates a scrumptious curry. 

The dish originates from the Goa region and is said to be the spiciest curry across Indian cuisine but surprising it is the best reputation in terms of flavours and subtle sweetness!

Chicken Vindaloo

2. Madras chicken:

Classic Indian chicken curry infused with spicy tomato sauce and a mix of herbs and spices makes it the most adored chicken curry across the world. Its rich color is derived from chillies and paprika, paired with piping hot butter naan makes a perfect curry night!

Madras chicken has originated from the South Indian region (Chennai, formerly known as Madras). It has a rich blend of spices and loved by people who enjoy a good spicy curry! The best part about the dish is the tanginess - which is found in a few dishes. This tanginess comes from the fresh tamarind or lemon, balancing the taste.

Madras Chicken

3. Chicken korma:

The luxurious blend of spices, overpowered by cardamom, cinnamon and cloves combined with yogurt creating a velvety golden sauce which is both rich and aromatic in spices. Every bite you take will build a fulfilling yet satisfying harmony of flavours, turning the meal into an ultimate comforting dish.

A milder spice level but the most unique blend of flavour is what Chicken Korma is known for. This is widely chosen for the moderate level of spice. The dish comes from the Mughal era of India, which makes it more original and authentic in terms of flavours.

Chicken Korma

4. Chicken Balti:

Tender chicken pieces, slow cooked in a vibrant Balti sauce with juicy tomatoes and caramelized onions merged with a blend of spices. The result is a luscious mix of heat and savoury notes delivering a burst of rich flavours.  

The dish has surprisingly originated from Birmingham, and is the favourite across every Indian restaurant in the UK. The best part of the dish is the adaptability of spices - it can be varied according to the liking.

Chicken Balti

The chicken curries at Rangoli are a testament to India's rich culinary heritage and diverse culture. Each dish is a masterpiece, offering a unique blend of spices and flavours that cater to every palate. Whether you prefer something mild and creamy or bold and spicy, Rangoli has a chicken curry that will captivate your taste buds. So, don't hesitate to dive into this flavourful journey and discover the magic of these popular chicken curries at Rangoli.